Pollo Tinga Recipe
Diced Chicken Tinga, House Made Slaw, Queso Chihuahua, Cilantro and Onions.
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Ingredients
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Chicken Tinga
House Made Slaw
Toppings
Method
Chicken Tinga
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
- 2
- 3
Prepare Sauce
Stir in the chipotle peppers and tomato sauce. Bring to a simmer and cover the skillet. Cook for 15-20 minutes, or until the chicken is cooked through and tender.
- 4
House Made Slaw
- 5
Combine Ingredients
In a large bowl, combine shredded cabbage, shredded carrot, and chopped cilantro.
- 6
Make Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
- 7
Toss Slaw
Pour the dressing over the cabbage mixture and toss to combine thoroughly. Adjust seasoning with additional salt and pepper to taste.
