Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the fresh pineapple, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a little bit of coconut milk or water and blend again until you reach a desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended Pina Colada into chilled glasses. Garnish each drink with a slice of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.
- 4
Serve
Serve immediately with a straw for sipping and enjoy your refreshing Pina Colada!
