Mixta Recipe
Steak, Grilled Chicken and Chorizo Wrapped in Corn Tortillas. Topped with Sweet Plantains, Diced Onions, Queso Fresco, Cilantro and a Crema Drizzle.
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Ingredients
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Meats
Tortillas
Toppings
Seasoning
Method
Preparation of Meats
- 1
Season the Meats
In a bowl, combine salt, black pepper, garlic powder, and cumin. Rub this seasoning mixture evenly over the steak, grilled chicken breast, and chorizo.
- 2
- 3
Cook the Chicken
On the same grill or skillet, cook the grilled chicken breast for 6-8 minutes on each side until fully cooked. Remove from the heat and let it rest before slicing.
- 4
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Preparation of Toppings
- 5
Prepare Sweet Plantains
Peel and slice the sweet plantains into diagonal pieces. Heat oil in a skillet over medium heat and fry the plantain slices until they are golden brown and caramelized, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Assembly
- 7
- 8
Add Crema
Drizzle the crema over the top of the assembled tortillas before serving.
