Mexicolada Recipe
Coconut Malibu Rum, Absolut Vodka, Coconut Cream, Fresh Squeezed Lime and Pineapple Juice with Brown Sugar.
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Coconut Malibu Rum, Absolut Vodka, Coconut Cream, Fresh Squeezed Lime Juice, Pineapple Juice, and Brown Sugar.
- 2
Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.
Serving
- 3
Prepare the Glass
Strain the mixture into a chilled cocktail glass, ensuring a smooth pour without any ice.
- 4
Garnish
Garnish the drink with a lime wedge, a slice of pineapple, and fresh mint leaves for an appealing presentation.
