Jul 14 2026
Restaurants›Besito Mexican Restaurant›Iron Skillet Fajitas Recipe

Iron Skillet Fajitas Recipe

Inspired by Besito Mexican Restaurant
Time30m
Serves4

MIXTO CLASICO VEGETALES

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Protein

Spices and Seasoning

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell peppers, onion, zucchini, and mushrooms into thin strips.

  2. 2

    Marinate the Proteins

    In a bowl, combine the chicken and shrimp. Add lime juice, chili powder, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

Cooking

  1. 3

    Heat the Skillet

    Heat the iron skillet over medium-high heat. Add olive oil.

  2. 4

    Cook the Proteins

    Once the oil is hot, add the marinated chicken and shrimp to the skillet. Cook for about 5-7 minutes until the chicken is cooked through and shrimp are pink and opaque.

  3. 5

    Add the Vegetables

    Add the sliced bell peppers, onion, zucchini, and mushrooms to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender but still crisp.

Serving

  1. 6

    Assemble the Fajitas

    Warm the tortillas in a separate skillet or microwave. Serve the chicken and vegetable mixture on the tortillas. Top with fresh cilantro and avocado slices.

  2. 7

    Enjoy!

    Serve the fajitas hot with lime wedges on the side for squeezing.

More from Besito Mexican Restaurant