Jul 14 2026
Restaurants›Besito Mexican Restaurant›Indestructible Nachos Recipe

Indestructible Nachos Recipe

Inspired by Besito Mexican Restaurant
Time1h
Serves6

Homemade Tortilla Chips, Beans, Queso Dip, Pico de Gallo, Salsa Verde.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla Chips

Beans

Queso Dip

Pico de Gallo

Salsa Verde

Method

Tortilla Chips

  1. 1

    Prepare the Tortilla Chips

    Cut the corn tortillas into triangles. Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the tortilla pieces in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels, then sprinkle with salt.

Beans

  1. 2

    Prepare the Beans

    In a saucepan over medium heat, add the canned black beans (drained and rinsed) along with garlic powder, cumin, and salt. Cook for about 5-7 minutes until heated through. Mash slightly with a fork for a chunky texture.

Queso Dip

  1. 3

    Make the Queso Dip

    In a medium saucepan over low heat, combine cream cheese, cheddar cheese, and milk. Stir until melted and smooth. Add jalapeños and salt, mixing well. Heat until hot but do not boil.

Pico de Gallo

  1. 4

    Prepare the Pico de Gallo

    Dice the Roma tomatoes and red onion. Chop the cilantro. Mix all the ingredients in a bowl, squeezing the lime juice over the top, and adding salt to taste. Stir well to combine.

Salsa Verde

  1. 5

    Make the Salsa Verde

    In a blender, combine tomatillos (husked and rinsed), jalapeño, garlic, lime juice, cilantro, and salt. Blend until smooth. Adjust seasoning to taste.

Assembly

  1. 6

    Assemble the Indestructible Nachos

    On a large platter, layer the tortilla chips, followed by a generous portion of beans, queso dip, pico de gallo, and salsa verde. Serve immediately and enjoy!

More from Besito Mexican Restaurant