Jul 14 2026
Restaurants›Besito Mexican Restaurant›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Besito Mexican Restaurant
Time1h
Serves4

Grilled Hanger Steak, Chipotle Quemado Salsa, Queso Chihuahua, Nopales, Plantains, and Black Beans.

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Ingredients

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Hanger Steak

Chipotle Quemado Salsa

Toppings

Method

Hanger Steak

  1. 1

    Prepare the Steak

    Remove the hanger steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the hanger steak with olive oil, and season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Place the seasoned hanger steak on the grill and cook for about 4-6 minutes on each side for medium-rare, or to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Chipotle Quemado Salsa

  1. 5

    Prepare the Ingredients

    Roast the tomatoes on the grill or under the broiler until charred, about 10 minutes. Allow to cool slightly.

  2. 6

    Blend the Salsa

    In a blender, combine the roasted tomatoes, chipotle peppers, diced red onion, fresh cilantro, and lime juice. Blend until smooth. Adjust seasoning if needed.

Toppings

  1. 7

    Cook the Plantains

    In a skillet, heat some oil over medium heat. Fry the sliced plantains until golden brown on both sides, approximately 3-4 minutes per side. Remove and drain on paper towels.

  2. 8

    Heat the Nopales

    If using canned nopales, simply heat them in a small pot over medium heat until warmed through. If fresh, cook in boiling water for about 5 minutes, then slice.

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