Guacamole Recipe

Preparation

1. 1

   Prepare the avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Leave it slightly chunky for added texture if preferred.

3. 3

   Add lime juice

   Squeeze the juice of the limes over the mashed avocado to add flavor and prevent browning.

4. 4

   Chop the vegetables

   Finely chop the cilantro, jalapeño, and red onion.

5. 5

   Combine all ingredients

   Add the chopped cilantro, jalapeño, and red onion to the avocado mixture. Stir gently to combine.

6. 6

   Season to taste

   Add salt to taste, mixing well to ensure an even distribution.