Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts into the bowl with the marinade. Ensure that each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for best results.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and allow any excess to drip off. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once cooked through, remove the chicken from the grill and let it rest for 5 minutes before slicing and serving. Enjoy your grilled chicken!
