Filete De Res Al Chipotle Recipe
Make Filete De Res Al Chipotle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Garnish and Sides
Method
Marinating the Beef
- 1
Prepare the Marinade
In a bowl, combine the chipotle peppers (finely chopped), minced garlic, olive oil, fresh lime juice, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Beef
Place the beef fillet in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for better flavor).
Cooking the Beef
- 3
- 4
Cook the Beef
Remove the beef from the marinade and let any excess marinade drip off. Grill or sear the beef fillet for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- 5
Rest the Beef
Once cooked, remove the beef from the heat and let it rest for about 5 minutes before slicing. This helps retain the juices.
Serving
- 6
Prepare the Plate
Slice the rested beef fillet thinly against the grain. Arrange the slices on a serving plate.
- 7
Garnish and Serve
Garnish with chopped cilantro and serve with lime wedges and warm corn tortillas on the side.
