Jul 14 2026
Restaurants›Besito Mexican Restaurant›Fajitas Recipe

Fajitas Recipe

Inspired by Besito Mexican Restaurant
Time1h
Serves4

Served with grilled vegetables and tortillas.

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Ingredients

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Protein

Vegetables

Tortillas

Garnishes

Method

Preparing the Protein

  1. 1

    Marinate the Chicken

    In a bowl, combine the boneless chicken breast with olive oil and taco seasoning. Mix well until the chicken is evenly coated. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a grill pan or outdoor grill over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.

Grilling the Vegetables

  1. 3

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips. Mince the garlic.

  2. 4

    Grill the Vegetables

    In the same grill pan used for the chicken, add the sliced vegetables and garlic. Drizzle with a little olive oil and season with salt and pepper. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

Assembling Fajitas

  1. 5

    Warm the Tortillas

    While the vegetables are grilling, warm the flour tortillas on a separate skillet or grill for about 30 seconds on each side until they are soft and pliable.

  2. 6

    Serve the Fajitas

    Slice the grilled chicken into strips. To serve, place some grilled vegetables and chicken on a warm tortilla. Top with sour cream, shredded cheese, fresh cilantro, and a squeeze of lime juice. Roll up the tortilla and enjoy!

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