Ensalada De La Casa Recipe
Mixed Greens, Mango, Pickled Onions, Jicama, Tomato And Citrus Vinaigrette.
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Salad Preparation
- 1
- 2
Combine the Salad
In a large mixing bowl, combine the mixed greens, mango slices, diced tomato, jicama matchsticks, and pickled onions. Toss gently to mix the ingredients without bruising the greens.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a separate bowl or jar, combine the extra virgin olive oil, fresh orange juice, fresh lime juice, honey, salt, and black pepper. Whisk or shake well until the mixture is emulsified and smooth.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
Serving
- 5
Plate and Serve
Divide the salad into individual serving bowls or plates. Optionally garnish with additional mango slices or a sprinkle of freshly ground black pepper. Serve immediately.
