Chicken Recipe
Shredded Chicken Wrapped in Corn Tortillas. Topped with Onions and Cilantro.
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Ingredients
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Chicken Filling
Tortillas and Toppings
Method
Chicken Preparation
- 1
Cook the Chicken
In a medium-sized pot, combine the boneless, skinless chicken breasts and chicken broth. Bring to a boil over medium-high heat.
- 2
Simmer the Chicken
Reduce the heat to low, cover, and let simmer for about 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
- 3
- 4
Season the Chicken
In a large bowl, mix the shredded chicken with garlic powder, onion powder, cumin, salt, and black pepper until well combined.
Assembly
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Fill the Tortillas
Place a generous amount of the shredded chicken mixture in the center of each tortilla.
- 7
- 8
Serve
Serve the tortillas warm with lime wedges on the side for squeezing over the top.
