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Ingredients
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Seafood
Optional Ingredients
Method
Preparation
- 1
Prepare the shrimp
If using frozen shrimp, thaw them under cold running water. Peel and devein the shrimp if not already done. Pat dry with paper towels.
- 2
Mince the garlic
Peel and finely mince the garlic cloves.
- 3
Chop the parsley
Rinse the fresh parsley, pat dry, and chop it finely.
Cooking
- 4
Marinate the shrimp
In a mixing bowl, combine the shrimp, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper. Mix well to ensure the shrimp is evenly coated. Let it marinate for about 15 minutes.
- 5
Heat the skillet
Heat a large skillet over medium-high heat. Add a bit of olive oil if desired.
- 6
Cook the shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- 7
Add parsley
Once the shrimp are cooked, remove from heat and stir in the chopped parsley.
- 8
Serve
Serve the shrimp hot with a sprinkle of red pepper flakes (if using) and lemon wedges on the side for squeezing over the top.
