Baja Fish Or Camarones Recipe
Tempura Battered Fish or Camarones, House Made Slaw, Topped with Chipotle Crema. Served on Flour Tortilla.
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Ingredients
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Tempura Batter
Fish or Camarones
House Made Slaw
Chipotle Crema
Assembly
Method
Tempura Batter
- 1
Prepare the Tempura Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water and mix until smooth. Add the ice cubes to keep the batter cold.
Fish or Camarones
- 2
Prepare the Fish or Camarones
If using fish fillets, cut them into strips. If using shrimp, peel and devein if necessary. Season the fish or shrimp with salt and pepper to taste.
Frying
- 3
Fry the Fish or Camarones
Heat oil in a deep skillet or fryer to 350°F (175°C). Dip each piece of fish or camarones into the tempura batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 3-4 minutes for fish and 2-3 minutes for shrimp. Remove and drain on paper towels.
House Made Slaw
- 4
Make the Slaw
In a large bowl, combine shredded cabbage, grated carrot, sliced red onion, and chopped cilantro. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside to let flavors meld.
Chipotle Crema
- 5
Prepare the Chipotle Crema
In a small bowl, mix together sour cream, minced chipotle peppers, lime juice, and salt. Stir until smooth and well combined.
Assembly
- 6
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Place a few pieces of fried fish or camarones on each tortilla. Top with house made slaw and a drizzle of chipotle crema. Serve immediately.
