Add Steak Recipe

Time45m

Serves2

Make Add Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Rub both sides of each steak with olive oil. Generously season with kosher salt, black pepper, and garlic powder. Press the seasoning into the meat for better adhesion.
3
Preheat the Grill or Pan
If using a grill, preheat it to high heat (about 450°F or 232°C). If using a skillet, place it over medium-high heat and allow it to heat for a few minutes.
4
Cook the Steak
Place the steaks on the grill or skillet. Cook the steaks for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.
5
Add Aromatics
In the last minute of cooking, add the fresh rosemary sprigs to the skillet or grill. This will infuse the steak with a lovely aroma.
6
Rest the Steak
Remove the steaks from the grill or skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for about 5-10 minutes. This helps the juices redistribute throughout the meat.

7
Prepare Optional Sides
While the steak is resting, prepare any optional sides you wish to serve, such as grilled asparagus and roasted potatoes. Drizzle chimichurri sauce over the steak for added flavor.
8
Plate the Dish
Slice the steak against the grain and serve with the sides and chimichurri sauce. Enjoy your delicious steak meal!