Truffle Tremor Recipe

Time15m

Serves4

goat's milk, california, truffle, decadent

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Ingredients

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1
Prepare the Cheese
Slice the goat's milk cheese into 1/2 inch thick rounds and place them on a serving platter.
2
Drizzle with Truffle Oil
Drizzle the truffle oil evenly over the sliced goat's cheese to enhance its flavor.
3
Season with Truffle Salt
Sprinkle the truffle salt over the cheese slices, adjusting to taste.

4
Prepare the Accompaniments
Slice the fresh baguette into bite-sized pieces and arrange them on the platter with the cheese.
5
Add Fresh Arugula
Place the fresh arugula around the cheese and baguette for a fresh contrast.
6
Serve with Honey
Drizzle honey over the cheese or serve it on the side for dipping.