Gorgonzola Fondue Recipe
Make Gorgonzola Fondue Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Liquid Ingredients
Seasoning
Dippers
Method
Preparation of Cheese
Prepare the cheese
Cut the Gorgonzola, Gruyère, and cream cheese into small cubes to help them melt evenly.
Mince the garlic
Peel and finely mince the garlic cloves. This will add flavor to the fondue.
Cooking the Fondue
Combine ingredients in a saucepan
In a medium saucepan, combine the dry white wine and milk. Heat over medium heat until bubbles form around the edges.
Add cheese and garlic
Gradually add the Gorgonzola, cream cheese, and Gruyère cheese to the saucepan, stirring constantly to help the cheese melt smoothly.
Add garlic and seasonings
Stir in the minced garlic, lemon juice, black pepper, and a pinch of nutmeg. Continue to stir until the mixture is creamy and fully combined.
Serving
Transfer to a fondue pot
Once the fondue is smooth, transfer it to a fondue pot or a heatproof serving bowl to keep it warm.
Prepare dippers
Slice the baguette or sourdough bread into bite-sized pieces. Cut vegetables into sticks or florets. Arrange apple slices on the serving platter.
Serve and enjoy
Serve the fondue immediately with the prepared dippers. Use fondue forks to dip the bread, vegetables, and apple slices into the melted cheese.
