Truffle Herb Compound Butter Recipe

Time1h 30m

Serves8

Make Truffle Herb Compound Butter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soften the Butter
In a medium bowl, allow the unsalted butter to sit at room temperature for about 30 minutes, or until it is soft and easily spreadable.
2
Combine Ingredients
Once the butter is softened, add the chopped parsley, chives, thyme, minced garlic, truffle oil, sea salt, and black pepper into the bowl.
3
Mix Well
Using a fork or a spatula, mix all the ingredients together until they are thoroughly combined and the herbs are evenly distributed throughout the butter.
4
Shape the Butter
Transfer the mixture onto a sheet of parchment paper. Using the paper, roll it into a log shape, twisting the ends to seal. Make sure it is tightly wrapped.
5
Chill
Place the wrapped butter log in the refrigerator for at least 1 hour or until it is firm. This will allow the flavors to meld together.
6
Serve
Once chilled and firm, slice the compound butter into rounds. Serve it on grilled meats, vegetables, or freshly baked bread.