Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stone Crab Claws
Key Lime Mustard Sauce
Method
Preparing the Stone Crab Claws
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 2 tablespoons of sea salt to the boiling water.
- 2
Cook the Crab Claws
Carefully add the stone crab claws to the boiling water. Allow them to cook for about 7-10 minutes, depending on their size.
- 3
- 4
Making the Key Lime Mustard Sauce
- 5
Combine Ingredients
In a mixing bowl, combine 1 cup of Dijon mustard, 2 tablespoons of key lime juice, 1 tablespoon of honey, 1 minced garlic clove, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 6
Mix Until Smooth
Whisk the ingredients together until smooth and well combined.
- 7
Serve with Crab Claws
Transfer the key lime mustard sauce to a small serving bowl and serve alongside the stone crab claws.
