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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Ingredients
- 1
Prepare the Blini
Prepare or purchase blini, ensuring they are warm and ready for serving.
- 2
Prepare the Crème Fraîche
Spoon the crème fraîche into a serving bowl and set aside.
- 3
Chop Chives
Finely chop the chives and set aside for garnish.
Serving
- 4
Plate the Caviar
On a serving platter, place a small bowl of the sterlet caviar.
- 5
Add Lemon Juice
Drizzle the fresh lemon juice over the caviar to enhance the briny flavor.
- 6
Sprinkle Sea Salt
Sprinkle a pinch of sea salt over the caviar to amplify the taste.
- 7
Serve with Accompaniments
Serve the caviar with warm blini, a dollop of crème fraîche, and a sprinkle of chopped chives.
