South Australia Recipe
Make South Australia Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Medley
Garnish
Method
Preparation
- 1
- 2
Add the lamb chops to the marinade and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preparing Vegetables
While the lamb is marinating, wash and chop the zucchini, bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 4
Peel and chop the potatoes and sweet potatoes into cubes.
Cooking
- 5
Cooking the Lamb
Preheat a grill or grill pan over medium-high heat. Remove lamb chops from marinade and place them on the grill.
- 6
Cook for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.
- 7
Roasting the Vegetables
Preheat your oven to 200°C (400°F). Toss the chopped potatoes, sweet potatoes, zucchini, bell pepper, red onion, and cherry tomatoes in olive oil, salt, and pepper.
- 8
Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
Serving
- 9
Plating the Dish
Once the lamb is cooked and the vegetables are roasted, plate the lamb chops alongside the roasted vegetable medley.
- 10
Garnish with fresh parsley and squeeze lemon juice over the top before serving.
