Slovenia Recipe

Time45m

Serves4

Make Slovenia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into quarters. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
2
Cook the Potatoes
Once boiling, reduce heat and cook for about 15-20 minutes or until fork-tender. Drain and set aside.
3
Cook the Sausage
In a skillet, add the butter and heat over medium heat. Slice the smoked sausage and add it to the skillet. Cook until browned.
4
Sauté the Onion
Finely chop the onion and add it to the skillet with the sausage. Sauté for 3-4 minutes until the onion is translucent.

5
Add Sauerkraut
Add the sauerkraut to the skillet with the sausage and onions. Stir well to combine and cook for an additional 5 minutes.
6
Add Potatoes
Gently fold in the cooked potatoes into the sauerkraut mixture. Be careful not to mash them.
7
Season the Dish
Sprinkle salt, black pepper, and caraway seeds over the mixture. Stir gently to ensure even distribution of seasonings.

8
Serve Warm
Transfer the Slovenian dish to a serving platter. Serve warm as a hearty meal or side dish.