Siberian Sturgeon Recipe
dark, medium pearls, creamy, nutty flavor
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
- 1
Prepare the Caviar
Carefully open the jar of Siberian Sturgeon caviar, ensuring not to break the pearls. Set aside to bring to room temperature.
- 2
Make the Butter Mixture
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Crème Fraîche
In a mixing bowl, combine crème fraîche with lemon zest. Stir gently until well blended.
- 4
Chop Chives
Finely chop the fresh chives and set them aside.
Assembly
- 5
Slice the Baguette
Cut the baguette into thin slices, about 1 cm thick. Arrange the slices on a serving platter.
- 6
Assemble the Dish
Spread a small amount of the crème fraîche mixture onto each slice of baguette. Top with a spoonful of Siberian Sturgeon caviar.
- 7
