Royal Belgian Osetra Recipe
firm bronze beads, creamy, rich
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Ingredients
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Caviar Preparation
Method
Caviar Serving
- 1
Prepare the Blini
If using frozen blini, heat them according to the package instructions. If making from scratch, combine flour, milk, eggs, and a pinch of salt in a bowl, whisking until smooth. Cook small rounds on a hot non-stick skillet until lightly golden on each side.
- 2
Prepare the Crème Fraîche
Place the crème fraîche in a small bowl and set it aside. Optionally, you can mix in finely chopped chives for added flavor.
- 3
Plate the Caviar
On a serving platter, arrange the warm blini. Top each blin with a dollop of crème fraîche followed by a generous spoonful of Royal Belgian Osetra caviar.
- 4
