Roasted Red Fish Recipe
rock shrimp, mussels, sofrito fideos, tomato, herb oil
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Ingredients
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Seafood
Sofrito Fideos
Tomato and Herb Oil
Method
Preparation
- 1
Prepare the Seafood
Rinse the rock shrimp and mussels under cold running water. Remove any beards from the mussels and discard any that are open and do not close when tapped.
- 2
Cooking Sofrito Fideos
- 3
Cook the Fideos
In a large pot, heat the sofrito over medium heat. Add the fideos and sauté for 2-3 minutes until they are lightly toasted.
- 4
Add Liquid
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes or until the fideos are tender.
Roasting
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Combine Ingredients
In a large baking dish, combine the cooked fideos, rock shrimp, mussels, and diced tomatoes. Drizzle the herb oil over the top.
- 7
Roast the Dish
Place the baking dish in the preheated oven and roast for 15-20 minutes, or until the shrimp are pink and the mussels have opened.
Serving
- 8
Serve the Dish
Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional fresh herbs if desired.
