Roasted Marrow Bone Recipe
Make Roasted Marrow Bone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature is essential for roasting the marrow bones effectively.
- 2
Prepare the Bones
Place the beef marrow bones upright in a roasting pan. This allows the marrow to stay in place while it roasts.
- 3
Season the Bones
Drizzle the olive oil over the marrow bones, ensuring they are coated evenly. Sprinkle the sea salt and black pepper generously over the bones.
Roasting
- 4
Roast the Bones
Place the roasting pan in the preheated oven and roast the bones for about 20-25 minutes, or until the marrow is soft and begins to pull away from the bone.
- 5
Check for Doneness
Keep an eye on the marrow as it cooks; you want it to become bubbly and slightly caramelized but not burnt. Adjust the time as necessary based on your oven.
Serving
- 6
Plate the Marrow
Once roasted, remove the bones from the oven and let them cool for a few minutes. Use a small spoon to scoop out the marrow into a serving dish.
- 7
Garnish and Serve
Sprinkle the chopped fresh parsley over the marrow and serve with lemon wedges and slices of crusty bread for spreading the marrow.
