Red Rock Recipe

Time30m

Serves4

cow's milk, wisconsin, sharp, blue veins

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Ingredients
Collect all the ingredients listed above for the Red Rock cheese dish.
2
Prepare the Milk
In a medium saucepan, pour 2 cups of cow's milk and heat it over medium-low heat until it is warm but not boiling.

3
Add Cheeses
Once the milk is warm, add 1 cup of Wisconsin sharp cheddar cheese and 1 cup of blue cheese crumbles into the saucepan. Stir gently to combine.
4
Season the Mixture
Sprinkle in 1 tsp of salt, 0.5 tsp of black pepper, and 0.5 tsp of garlic powder. Continue to stir until the cheeses melt and blend smoothly.

5
Plate the Cheese
Once the cheese mixture is smooth and well combined, pour it into a serving dish.
6
Add Garnishes
Sprinkle 2 tablespoons of chopped chives and add crushed red pepper flakes to taste on top of the cheese mixture for added flavor and presentation.