Potato Purée Recipe

Preparation

1. 1

   Peel and Chop the Potatoes

   Peel the russet potatoes and chop them into uniform chunks, about 1-inch in size. This will help them cook evenly.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and allow them to steam for a minute to remove excess moisture.

4. 4

   Mash the Potatoes

   In a large mixing bowl, add the drained potatoes. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

5. 5

   Add Butter and Cream

   While mashing, gradually add the unsalted butter and heavy cream to the potatoes. Mix until well combined and creamy.

6. 6

   Incorporate the Cheese

   Fold in the smoked blue cheese until it melts into the warm potatoes, creating a rich flavor. Adjust seasoning with salt and black pepper to taste.

7. 7

   Finish with Chives

   Chop the chives finely and fold them into the potato purée for a fresh taste.