Pommes Frites Recipe
Make Pommes Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Salt
Optional Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Slice each potato into long, thin strips, approximately 1/4 inch wide.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to achieve a crispier fry.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 325°F (163°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
First Fry
Carefully add a handful of the dried potato strips into the hot oil. Fry them for about 5-6 minutes until they are soft but not browned. Remove them with a slotted spoon and drain on paper towels. Repeat with the remaining potatoes.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C).
- 7
Second Fry
Once the oil reaches the higher temperature, return the fries to the pot in batches. Fry them for an additional 2-3 minutes or until golden brown and crispy. Remove and drain on fresh paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle them with sea salt and any additional seasonings like garlic powder, paprika, or fresh herbs if desired.
