Palatinate (rheinpfalz, Haardt) Recipe
Make Palatinate (rheinpfalz, Haardt) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
For Cooking
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour, water, and salt. Mix until a cohesive dough forms.
- 2
Knead the Dough
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large skillet, cook the diced bacon over medium heat until crispy. Add the chopped onion and sauté until translucent.
- 4
Mix the Ingredients
In a mixing bowl, combine the grated potatoes, cooked bacon and onion, eggs, salt, black pepper, nutmeg, cream, and chopped chives. Mix thoroughly.
Assembly and Cooking
- 5
Roll Out the Dough
After resting, roll out the dough on a floured surface until it’s about 1/8 inch thick. Cut into circles or squares.
- 6
Fill the Dough
Place a spoonful of filling on one half of each dough piece. Fold the dough over to create a pocket and seal the edges by pressing with a fork.
- 7
Cook the Palatinate
In a large skillet, heat the butter and oil over medium heat. Fry the filled pockets until golden brown on both sides, about 3-4 minutes per side.
