Okinawan Sweet Potato Puree Recipe
macadamia, ginger butter
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Ingredients
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Okinawan Sweet Potato Puree
Macadamia Ginger Butter
Method
Okinawan Sweet Potato Puree
- 1
Prepare the Sweet Potatoes
Peel the Okinawan sweet potatoes and cut them into chunks. Place them in a pot with enough water to cover them. Bring to a boil over medium heat and cook for about 15-20 minutes, or until tender.
- 2
Drain and Mash
Once the sweet potatoes are tender, drain the water and return the potatoes to the pot. Add the butter, salt, ground ginger, and black pepper. Mash the mixture using a potato masher or fork until smooth and creamy.
Macadamia Ginger Butter
- 3
Prepare the Macadamia Butter
In a food processor, combine the macadamia nuts and process until they resemble a smooth paste. You may need to scrape down the sides occasionally.
- 4
