Jul 14 2026
Restaurants›Bern's Steak House›Nahe Recipe

Nahe Recipe

Inspired by Bern's Steak House
Time2h 30m
Serves6

Make Nahe Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the Lamb

    Trim any excess fat from the lamb shoulder and cut it into large chunks.

  2. 2

    Chop the Vegetables

    Peel and chop the garlic, onion, carrots, and potatoes into bite-sized pieces.

Cooking

  1. 3

    Sear the Lamb

    In a large pot, heat the olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides. Remove the lamb and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the chopped onions, garlic, and carrots. Sauté for about 5 minutes until the onions become translucent.

  3. 5

    Add the Seasonings

    Stir in the cumin, paprika, salt, black pepper, and cinnamon. Cook for another 2 minutes until fragrant.

  4. 6

    Combine Ingredients

    Return the seared lamb to the pot, add the potatoes, and pour in the chicken broth. Bring to a boil.

  5. 7

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the lamb is tender.

Serving

  1. 8

    Garnish and Serve

    Once cooked, sprinkle fresh parsley on top before serving. Enjoy your Nahe warm with crusty bread or over rice.

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