Midi Recipe
Make Midi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Topping (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour the Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Add Toppings (Optional)
If desired, sprinkle chocolate chips on top of the batter before baking.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares and serve with whipped cream on the side if desired.
