Midi Recipe

inspired by

@bernssteakhouse

Nov 28 2025

•

1h

•

Serves 12

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Recipe information

Make Midi in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.

2. Prepare the Baking Dish

Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.

Mixing Dry Ingredients

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.

Mixing Wet Ingredients

4. Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

Combining Mixtures

5. Combine Dry and Wet Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Baking

6. Pour the Batter

Pour the batter into the prepared baking dish and spread it evenly.

7. Add Toppings (Optional)

If desired, sprinkle chocolate chips on top of the batter before baking.

8. Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Serving

9. Cool and Serve

Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares and serve with whipped cream on the side if desired.