Margaux Recipe
Make Margaux Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including gin, elderflower liqueur, fresh lemon juice, and simple syrup. Prepare the fresh mint leaves and lemon wheel for garnish.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of gin, 1 oz of elderflower liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Mint
Gently slap the fresh mint leaves between your palms to release their aroma and add them to the drink.
- 6
