Maine Lobster Bisque Recipe

Directions

1. 1

   Prepare the Bacon

   In a large pot over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon and set aside, leaving the bacon drippings in the pot.

2. 2

   Sauté Aromatics

   In the same pot with the bacon drippings, add the butter. Once melted, add the chopped shallots and minced garlic. Sauté until they are translucent, about 3-4 minutes.

3. 3

   Add Tomato Paste

   Stir in the tomato paste and cook for another 2 minutes to enhance the flavor.

4. 4

   Add Stock

   Pour in the chicken stock and bring the mixture to a gentle boil.

5. 5

   Simmer

   Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

6. 6

   Incorporate Cream and Lobster

   Stir in the heavy cream and lobster meat. Cook on low heat for an additional 5 minutes, ensuring the lobster is heated through.

7. 7

   Season the Bisque

   Add the fines herbes, salt, black pepper, and lemon juice. Stir well to combine.

8. 8

   Serve

   Ladle the bisque into bowls, crumbling the reserved crispy bacon on top for garnish. Serve hot.