Le Grand Recipe
Serves 2-3 people. shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare Lobster
Bring a large pot of salted water to a boil. Add the whole lobster and cook for about 8-10 minutes until the shell is bright red. Remove from water and let cool. Once cooled, crack the shell and remove the meat. Cut into bite-sized pieces.
- 2
Cook Shrimp and Mussels
In a separate pot, bring a little water to a boil. Add the shrimp and mussels. Cook until shrimp turn pink and mussels open up, about 3-5 minutes. Discard any mussels that do not open. Drain and set aside.
- 3
Prepare Oysters
If using fresh oysters, shuck them carefully and place them on a serving platter with ice. If using pre-shucked oysters, arrange them on the platter as well.
- 4
Assemble Platter
On a large serving platter, arrange the cooked shrimp, lobster meat, mussels, ceviche, and oysters. Add dollops of smoked salmon rillette in between the seafood items.
