Kaluga Hybrid Recipe

Time15m

Serves2

firm golden brown egg, creamy buttery finish

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Ingredients

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1
Prepare the Eggs
Carefully crack the Kaluga Hybrid eggs into a mixing bowl. Ensure no shell fragments are included.
2
Season the Eggs
Add salt and black pepper to the eggs. Whisk gently until the mixture is uniform.

3
Heat the Butter
In a non-stick skillet, heat the unsalted butter over medium heat until it is melted and begins to bubble, but not browned.
4
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for about 30 seconds to set slightly, then gently stir with a spatula, pulling the cooked edges towards the center.
5
Finish Cooking
Continue to cook, stirring occasionally, until the eggs are firm but still creamy. This should take about 3-5 minutes.

6
Plate the Dish
Once the eggs are cooked to your desired consistency, transfer them to a plate. You can garnish with chopped chives if desired.
7
Serve
Serve immediately while warm, enjoying the creamy, buttery finish of the Kaluga Hybrid eggs.