Imperial Sevruga Recipe
medium gray beads, smooth, sweet finish
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Ingredients
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Caviar Base
Serving Garnish
Method
Preparing the Caviar Base
- 1
Mix the Caviar Base
In a medium mixing bowl, combine the Imperial Sevruga caviar, finely chopped capers, shallots, and fresh lemon juice. Gently fold the mixture to ensure the caviar beads remain intact and are well coated with the ingredients.
- 2
Add Fresh Herbs
Sprinkle the finely chopped chives over the caviar mixture and fold gently once again to incorporate the flavors without breaking the caviar.
Serving
- 3
Prepare the Serving Dish
On a serving platter, arrange the toast points or blinis in a circular pattern as a base for the caviar.
- 4
Add Caviar
Using a small spoon, place a generous amount of the prepared caviar mixture on each toast point or blini.
- 5
Garnish
Spoon a dollop of crème fraîche next to the caviar on each toast point. Garnish with microgreens or edible flowers for a touch of elegance.
- 6
Serve Immediately
Serve the Imperial Sevruga caviar immediately, allowing guests to enjoy the smooth, sweet finish of this delicacy.
