Horseradish & Dill Cream Recipe
Make Horseradish & Dill Cream Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until well blended and smooth.
- 2
Add the prepared horseradish, chopped dill, lemon juice, garlic powder, salt, and black pepper to the bowl.
- 3
Mix all ingredients thoroughly until the mixture is creamy and well combined.
Chilling
- 4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Serve chilled as a dip with fresh vegetables, crackers, or as a spread for sandwiches.
