Graves Recipe
Make Graves Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent the graves from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 4
Cream Butter and Sugar
In another bowl, cream the unsalted butter with the granulated sugar using an electric mixer until light and fluffy.
- 5
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.
- 7
Fold in Nuts
Gently fold in the chopped nuts to the batter until evenly distributed.
Baking
- 8
Pour Batter into Baking Dish
Pour the prepared batter into the greased baking dish and spread it evenly.
- 9
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and allow to cool in the dish for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
