Franconia Recipe
Make Franconia Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Herbs
Liquids
Method
Preparation
- 1
Prepare the Ingredients
Start by trimming excess fat from the pork shoulder and cut it into large chunks. Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic cloves. Peel and cut the potatoes into quarters.
Cooking
- 2
Sear the Pork
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the pork chunks and sear on all sides until golden brown, about 5-7 minutes. Remove the pork and set it aside.
- 3
- 4
Combine Ingredients
Return the seared pork to the pot. Add the thyme, rosemary, bay leaves, salt, and black pepper. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pot.
- 5
- 6
Simmer the Dish
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the pork is tender and the flavors have melded together.
- 7
Final Touches
Remove the bay leaves before serving. Adjust seasoning with additional salt and pepper to taste.
