Dry-aged T-bone Recipe

Time50m

Serves2

Make Dry-aged T-bone Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This step ensures even cooking.
2
Seasoning
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Make sure to rub the seasoning into the meat well.

3
Preheat the Grill or Pan
Preheat your grill to high heat or a large cast-iron skillet over high heat for about 5 minutes until smoking hot.
4
Add Olive Oil
Add olive oil to the grill or pan and swirl it around to coat the surface.
5
Sear the Steak
Place the T-bone steaks on the hot surface and sear for about 4-5 minutes without moving them, until a nice crust forms.
6
Flip the Steak
Using tongs, flip the steaks and sear the other side for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.
7
Optional Flavor Enhancements
In the last minute of cooking, you can add fresh rosemary, crushed garlic cloves, and butter to the pan for additional flavor. Spoon the melted butter over the steaks as they finish cooking.
8
Rest the Steak
Once cooked to your liking, remove the steaks from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute.

9
Slice and Serve
Slice the T-bone steak against the grain and serve immediately, garnished with the optional rosemary and garlic if desired.