Côtes De Nuits Recipe
Make Côtes De Nuits Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herbs and Spices
Optional Garnish
Method
Preparing the Ingredients
- 1
Chop the Vegetables
Dice the carrot, onion, and celery stalks into small, even pieces. Mince the garlic cloves.
- 2
Season the Ribs
Pat the beef short ribs dry with paper towels and season generously with salt and black pepper on all sides.
Cooking the Côtes de Nuits
- 3
Sear the Ribs
In a large Dutch oven, heat a tablespoon of oil over medium-high heat. Add the short ribs in batches, searing them on all sides until browned (about 3-4 minutes per side). Remove the ribs from the pot and set aside.
- 4
- 5
- 6
Add Stock and Seasonings
Return the seared ribs to the pot. Add the beef stock, thyme, bay leaves, and additional salt and pepper to taste. Bring to a gentle simmer.
- 7
Braise the Ribs
Cover the pot and reduce the heat to low. Let the ribs braise for about 2.5 to 3 hours or until the meat is tender and falling off the bone.
Serving
- 8
Garnish and Serve
Once the ribs are cooked, remove them from the pot and place them on a serving platter. If desired, garnish with freshly chopped parsley. Serve warm with the braising liquid poured over the top.
