Jul 14 2026
Restaurants›Bern's Steak House›Côte Chalonnaise Recipe

Côte Chalonnaise Recipe

Inspired by Bern's Steak House
Time3h
Serves6

Make Côte Chalonnaise Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the Meat

    Trim excess fat from the beef and cut it into 2-inch cubes.

  2. 2

    Chop the Vegetables

    Peel and chop the carrots, onions, and potatoes into bite-sized pieces. Mince the garlic cloves and slice the mushrooms.

Cooking

  1. 3

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned, approximately 5-7 minutes.

  2. 4

    Add Vegetables

    Add the chopped onions, garlic, and carrots to the pot. Stir and cook for about 5 minutes until the onions are translucent.

  3. 5

    Deglaze with Wine

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a simmer.

  4. 6

    Add Remaining Ingredients

    Add the beef broth, potatoes, mushrooms, thyme, bay leaves, salt, and black pepper. Stir well to combine.

  5. 7

    Simmer

    Cover the pot and reduce the heat to low. Let it simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

Serving

  1. 8

    Serve

    Remove the bay leaves before serving. Ladle the Côte Chalonnaise into bowls and enjoy warm.

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