Jul 14 2026
Restaurants›Bern's Steak House›Creamed Spinach Recipe

Creamed Spinach Recipe

Inspired by Bern's Steak House
Time30m
Serves4

nutmeg, pancetta

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Spinach

    Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

  2. 2

    Cook the Pancetta

    In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the skillet.

  3. 3

    Sauté the Garlic

    In the same skillet, add the butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  4. 4

    Cook the Spinach

    Add the washed spinach to the skillet. Cook until wilted, stirring frequently, about 3-4 minutes.

Making the Cream Sauce

  1. 5

    Add Cream

    Pour in the heavy cream and stir well to combine with the spinach and garlic mixture. Bring to a gentle simmer.

  2. 6

    Season the Mixture

    Add nutmeg, salt, and black pepper to taste. Stir to incorporate all the flavors.

  3. 7

    Incorporate Cheese

    Gradually add the grated Parmesan cheese, stirring until melted and the mixture is creamy.

Final Steps

  1. 8

    Combine Pancetta

    Return the cooked pancetta to the skillet, mixing it evenly into the creamed spinach.

  2. 9

    Serve

    Transfer the creamed spinach to a serving dish and enjoy it as a side dish with your favorite main course.

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