Classic Steak Tartare Recipe
classic garnishment and our own seasoning, sunflower rye
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Beef
Using a sharp knife, finely chop the filet mignon into small cubes. Make sure the pieces are uniform for the best texture.
- 2
Mix the Tartare
In a mixing bowl, combine the chopped beef with the finely chopped shallots, capers, cornichons, Dijon mustard, and Worcestershire sauce. Mix gently with a fork.
- 3
Add Egg Yolks
Create a small well in the center of the mixture and add the egg yolks. Season with salt and freshly ground black pepper to taste. Mix gently until all ingredients are combined.
