Classic Ossetra Recipe
firm, medium pearls, dark amber color, nutty flavor
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar Preparation
Accompaniments
Method
Caviar Preparation
- 1
Chill the Serving Dish
Start by chilling a serving plate or dish. Place ice in the center of the dish, which will help maintain the caviar’s temperature.
- 2
Prepare the Caviar
Gently scoop the Ossetra caviar into a small serving bowl. Avoid using metal utensils as they can alter the flavor. Instead, use a mother-of-pearl or wooden spoon.
- 3
Slice the Lemon
Cut the lemon into wedges. This will be served alongside the caviar for those who enjoy a hint of citrus.
- 4
Arrange Crackers or Blinis
Arrange the crackers or blinis around the serving bowl of caviar. This will provide a base for serving the caviar.
- 5
Chop Chives
Finely chop the chives and sprinkle them over the caviar for added flavor and garnish.
Accompaniments
- 6
Prepare the Sour Cream
Spoon the sour cream into a small bowl and place it next to the caviar. This provides a creamy complement to the salty, nutty flavor of the caviar.
- 7
Serve with Champagne or White Wine
Chill a glass of champagne or white wine and serve it alongside the caviar. The crispness of the drink pairs perfectly with the rich flavors of the Ossetra.
