Chips & Dip Recipe
black truffle crème fraîche, salt & vinegar chips
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Ingredients
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Chips
Dip
Method
Chips Preparation
- 1
Open the Chips
Carefully open the bag of salt and vinegar potato chips. Ensure you do this over a bowl or plate to catch any chips that may crumble.
Dip Preparation
- 2
Mix the Dip
In a medium mixing bowl, combine the crème fraîche and black truffle oil. Stir well until fully incorporated.
- 3
Season the Dip
Add the sea salt to the mixture and stir again to ensure the salt is evenly distributed throughout the dip.
- 4
Add Fresh Chives
Finely chop the fresh chives and fold them gently into the dip. This will add a fresh flavor and a pop of color to your crème fraîche.
Serving
- 5
Serve the Chips and Dip
Transfer the dip into a serving bowl and arrange the salt and vinegar chips around it. Enjoy your gourmet chips and dip!
