China Recipe
Make China Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Protein
Vegetables
Rice
Method
Sauce Preparation
- 1
Make the Sauce
In a bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger. Mix well until the sugar is dissolved. Set aside.
Cooking Protein
- 2
Cook the Chicken
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Tofu
In the same skillet, add the cubed tofu and cook until golden on all sides, about 5 minutes. Remove and set aside with the chicken.
Cooking Vegetables
- 4
Combining Ingredients
- 5
Combine Everything
Return the chicken and tofu to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until everything is heated through.
Cooking Rice
- 6
Cook the Rice
In a medium saucepan, bring 4 cups of water to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for 15 minutes. Fluff with a fork before serving.
Serving
- 7
Serve the Dish
Serve the chicken, tofu, and vegetable stir-fry over a bed of jasmine rice. Garnish with chopped green onions.
